Work

Spice antioxidants isolation and their antiradical activity: a review

Year: 2005

Type: review

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2004.11.005

Author: Milan Suhaj

Institution: Food Research Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2079901118

FWCI: 0.483

Cites: 46

Cited by: 473

Related to: 10