Work

Enhancing the functionality of food proteins by enzymatic modification

Year: 1996

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(96)10012-1

Authors: Dinakar Panyam, Arun Kilara

Institution: Pennsylvania State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2079924190

FWCI: 7.628

Cites: 49

Cited by: 549

Related to: 10