Work

Evaluation of the antiradical and antioxidant potential of grape extracts

Year: 2006

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2006.06.011

Authors: Nilgün Göktürk Baydar, Gülcan Özkan, Samim Yaşar

Institution: Süleyman Demirel Üniversitesi

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2079932050

FWCI: 3.809

Cites: 35

Cited by: 197

Related to: 10