Work

A kiwi juice aqueous solution as coagulant of bovine milk and its potential in Mozzarella cheese manufacture

Year: 2013

Type: article

Source: Food and Bioproducts Processing

DOI: 10.1016/j.fbp.2013.07.011

Authors: Ivana Puglisi, Goffredo Petrone, Angela Roberta Lo Piero

Institution: University of Catania

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080047419

FWCI: 1.103

Cites: 21

Cited by: 45

Related to: 10