Work

Sensory, Microbiological and Chemical Quality of Mini‐Peeled Carrots as Affected by Edible Coating Treatment

Year: 1995

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1995.tb05624.x

Authors: L.R. HOWARD, T. DEWI

Institution: Texas A&M University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080057815

FWCI: 3.679

Cites: 20

Cited by: 81

Related to: 10