Work

On the pH memory of lyophilized compounds containing protein functional groups

Year: 1997

Type: article

Source: Biotechnology and Bioengineering

DOI: 10.1002/(sici)1097-0290(19970205)53:3<345::aid-bit14>3.0.co;2-j

Authors: Henry R. Costantino, Kai Griebenow, Robert Langer, Alexander M. Klibanov

Institution: Massachusetts Institute of Technology

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2080108351

FWCI: 1.381

Cites: 20

Cited by: 96

Related to: 10