Work

Properties of Soybean‐Corn Mixtures Processed by Low‐Cost Extrusion

Year: 1989

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1989.tb05166.x

Authors: GABRIEL J. GUZMAN, PATRICIA A. MURPHY, LAWRENCE A. JOHNSON

Institutions: Iowa State University, Texas A&M University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080176752

FWCI:

Cites: 29

Cited by: 13

Related to: 10