Work

Effect of seed maturity on seed oil, fatty acid and crude protein content of eightCuphea species

Year: 1988

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02542566

Authors: A. E. Thompson, R. Kleiman

Institutions: Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080242713

FWCI: 0.974

Cites: 13

Cited by: 28

Related to: 10