Work

Utilisation of waste bread for fermentative succinic acid production

Year: 2012

Type: article

Source: Biochemical Engineering Journal

DOI: 10.1016/j.bej.2012.03.010

Authors: Cho Chark Joe Leung, Anaxagoras Siu Yeung Cheung, Andrew Yan-Zhu Zhang, Koon Fung Lam, Carol Sze Ki Lin

Institutions: City University of Hong Kong, Hong Kong University of Science and Technology

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: University of Nottingham, School of Life Sciences and Biotechnology Division of Life Sciences, Korea University

OpenAlex ID: W2080246006

FWCI: 5.426

Cites: 32

Cited by: 269

Related to: 10