Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations
Year: 2013
Type: article
Study design: Observational Study
Source: European Journal of Nutrition
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2080281235
