Work

In vitro starch digestibility and in vivo glucose response of gluten?free foods and their gluten counterparts

Year: 2004

Type: article

Source: European Journal of Nutrition

DOI: 10.1007/s00394-004-0459-1

Authors: C. Berti, P. Riso, L.D. Monti, M. Porrini

Institution: University of Milan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Innovative Research Group Project of the National Natural Science Foundation of China

OpenAlex ID: W2080326420

FWCI: 2.813

Cites: 25

Cited by: 174

Related to: 10