Work

Functional properties of plant proteins. Part 2. Selected physicochemical properties of native and denatured protein isolates from faba beans, soybeans, and sunflower seed

Year: 1981

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19810250109

Authors: K. D. Schwenke, L. Prahl, E. Rauschal, S. Gwiazda, K. Da̧browski, A. Rutkowski

Institutions: German Institute of Human Nutrition, University of Warsaw

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080434208

FWCI: 12.53

Cites: 34

Cited by: 45

Related to: 10