Work

Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films

Year: 2001

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(00)00134-4

Authors: K.I. Holownia, M.C. Erickson, M.S. Chinnan, R.R. Eitenmiller

Institution: University of Georgia

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080439360

FWCI: 1.61

Cites: 14

Cited by: 24

Related to: 10