pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins
Year: 1988
Type: article
Source: Journal of Dairy Research
Authors: Douglas G. Dalgleish, Andrew J. R. Law
Institution: Hannah Research Foundation
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2080575202