Green Tea Catechins Inhibit Bacterial DNA Gyrase by Interaction with Its ATP Binding Site
Year: 2006
Type: article
Source: Journal of Medicinal Chemistry
DOI: 10.1021/jm060817o
Institution: National Institute of Chemistry
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2080596845