Work

A European food consumption survey method–conclusions and recommendations

Year: 2002

Type: article

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1601432

Authors: JH Brussaard, MRH Löwik, L Steingrímsdóttir, A Møller, J Kearney, S De Henauw, W Becker, for the EFCOSUM Group

Institutions: Netherlands Organisation for Applied Scientific Research, Danish Veterinary and Food Administration, Trinity College Dublin, Ghent University, National Food Administration

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2080614985

FWCI: 2.407

Cites:

Cited by: 162

Related to: 10