Work

Factors affecting antibacterial activity of hop compounds and their derivatives

Year: 1992

Type: article

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1992.tb01843.x

Authors: W.J. Simpson, A.R.W. Smith

Language: English

Topic: Hops Chemistry and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2080655099

FWCI: 5.773

Cites: 28

Cited by: 207

Related to: 10