Enzymes from fish and aquatic invertebrates and their application in the food industry
Year: 2001
Type: article
Authors: Fereidoon Shahidi, Y.V.A Janak Kamil
Institution: Memorial University of Newfoundland
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Life below water
Open Access status: closed
OpenAlex ID: W2080663776