Work

Certeau a la Carte: Translating Discursive Terroir in The Practice of Everyday Life: Living and Cooking

Year: 2001

Type: article

Source: South Atlantic Quarterly

DOI: 10.1215/00382876-100-2-519

Author: Timothy J. Tomasik

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2080688196

FWCI:

Cites: 15

Cited by: 16

Related to: 10