Prevention of cardiac sudden death by N‐3 fatty acids: a review of the evidence
Year: 1996
Type: article
Source: Journal of Internal Medicine
Authors: A. LEAF, J. X. KANG
Institution: Massachusetts General Hospital
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2080689827
