Work

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene

Year: 2002

Type: article

Source: Yeast

DOI: 10.1002/yea.834

Authors: Jeffrey M. Eglinton, Anthony J. Heinrich, Alan P. Pollnitz, Peter Langridge, Paul A. Henschke, Miguel de Barros Lopes

Institutions: Australian Wine Research Institute, The University of Adelaide

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2080704515

FWCI: 7.971

Cites: 23

Cited by: 165

Related to: 10