Work

High pressure homogenization to improve the stability of casein–hydroxypropyl cellulose aqueous systems

Year: 2013

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2013.08.022

Authors: Ran Ye, Federico Harte

Institution: University of Tennessee at Knoxville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: Eunice Kennedy Shriver National Institute of Child Health and Human Development

Award: Milk-based nano-delivery system for hydrophobic drugs in infants and children

OpenAlex ID: W2080722731

FWCI: 7.965

Cites: 48

Cited by: 71

Related to: 10