Work

Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains

Year: 2003

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(03)00304-0

Author: L Marilley

Institution: Federal Office for Agriculture

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080771869

FWCI: 5.926

Cites: 181

Cited by: 430

Related to: 10