Work

The nutritional value of edible insects

Year: 1997

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1997.9991521

Author: Sandra G.F. Bukkens

Institutions: University of Padua, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080825976

FWCI: 0.666

Cites: 50

Cited by: 499

Related to: 10