Work

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

Year: 2012

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2012.00191.x

Authors: M. R. Loizzo, R. Tundis, F. Menichini

Institution: University of Calabria

Language: English

Topic: melanin and skin pigmentation

Subfield: Cell Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080837927

FWCI: 5.086

Cites: 135

Cited by: 324

Related to: 10