Work

CARBOHYDRATE TRANSFORMATIONS, COLOR AND FIRMNESS OF CANNED SWEET POTATOES AS INFLUENCED BY VARIETY, STORAGE, pH and TREATMENT

Year: 1971

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1971.tb02027.x

Author: W. A. SISTRUNK

Institutions: Arkansas Agricultural Experiment Station, University of Arkansas at Fayetteville

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2080861251

FWCI:

Cites: 6

Cited by: 20

Related to: 10