Work

Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange

Year: 2003

Type: article

Source: Phytochemistry

DOI: 10.1016/s0031-9422(02)00631-3

Authors: Saı̈dani Moufida, Brahim Marzouk

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2080886917

FWCI: 2.766

Cites: 27

Cited by: 245

Related to: 10