Work

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

Year: 2009

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2009.02.001

Authors: Mélanie Turgis, Jaejoon Han, Stéphane Caillet, Monique Lacroix

Institutions: Institut National de la Recherche Scientifique, Centre Armand-Frappier Santé Biotechnologie, Sungkyunkwan University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: McGill University, Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2081102976

FWCI: 8.447

Cites: 41

Cited by: 242

Related to: 10