Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)
Year: 2003
Type: article
Source: Food Chemistry
Authors: Bektas Tepe, Erol Donmez, Mehmet Unlu, Ferda Candan, Dimitra Daferera, Gülhan Vardar-Unlu, Moschos Polissiou, Atalay Sokmen
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2081139271