Work

Bovine whey proteins – Overview on their main biological properties

Year: 2007

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2007.07.005

Authors: Ana R. Madureira, Cláudia I. Pereira, Ana M.P. Gomes, Manuela E. Pintado, F. Xavier Malcata

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2081202706

FWCI: 16.11

Cites: 167

Cited by: 628

Related to: 10