Work

Extraction of Rosemary by Superheated Water

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980437e

Authors: Annamaria Basile, Maria M. Jiménez-Carmona, Anthony A. Clifford

Institution: University of Leeds

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2081206495

FWCI: 2.967

Cites: 9

Cited by: 179

Related to: 10