Work

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

Year: 2015

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2015.03.009

Authors: Laura Salvia-Trujillo, M. Alejandra Rojas-Graü, Robert Soliva-Fortuny, Olga Martín-Belloso

Institutions: Universitat de Lleida, Agrotecnio - Centre for Food and Agriculture Research

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Ministerio de Ciencia e Innovación

Awards: G2119664652, G6492611075

OpenAlex ID: W2081216406

FWCI: 27.96

Cites: 47

Cited by: 389

Related to: 10