Work

Sensory mapping using Flash profile. Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products

Year: 2003

Type: article

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(03)00085-5

Authors: Julien Delarue, Jean-Marc Sieffermann

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2081219630

FWCI: 4.735

Cites: 15

Cited by: 266

Related to: 10