Work

Starch nanoparticles formation via high power ultrasonication

Year: 2012

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2012.11.022

Authors: Sihem Bel Haaj, Albert Magnin, Christian Pétrier, Sami Boufi

Institutions: University of Sfax, Institut polytechnique de Grenoble, Centre National de la Recherche Scientifique, Université Joseph Fourier, Laboratoire Rhéologie et Procédés

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Université de Sfax

OpenAlex ID: W2081266058

FWCI: 8.49

Cites: 35

Cited by: 280

Related to: 10