Work

Evaluation of Alternative Approaches to Assign Nutrient Values to Food Groups in Food Frequency Questionnaires

Year: 2000

Type: article

Source: American Journal of Epidemiology

DOI: 10.1093/aje/152.3.279

Authors: A. F. Subar, D Midthune, M Kulldorff, C C Brown, F E Thompson, V Kipnis, A Schatzkin

Institution: National Cancer Institute

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2081430965

FWCI: 8.979

Cites: 21

Cited by: 306

Related to: 10