Work

‘Cooking as a biological trait’

Year: 2003

Type: review

Source: Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology

DOI: 10.1016/s1095-6433(03)00020-5

Authors: Richard Wrangham, NancyLou Conklin-Brittain

Institution: Harvard University

Language: English

Topic: Pleistocene-Era Hominins and Archaeology

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2081567173

FWCI: 2.311

Cites: 124

Cited by: 305

Related to: 9