Progress in developing spray-drying methods for the production of controlled morphology particles: From the nanometer to submicrometer size ranges
Year: 2010
Type: article
Source: Advanced Powder Technology
Authors: Asep Bayu Dani Nandiyanto, Kikuo Okuyama
Institution: Hiroshima University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2081622422
