Work

Fried foods and the risk of coronary heart disease

Year: 2012

Type: editorial

Source: BMJ

DOI: 10.1136/bmj.d8274

Authors: M. F. Leitzmann, T. Kurth

Institutions: University of Regensburg, Inserm, Université Bordeaux Segalen

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2081815735

Cites: 10

Cited by: 10

Related to: 10