Work

How we are shaped: The biomechanics of gastrulation

Year: 2003

Type: review

Source: Differentiation

DOI: 10.1046/j.1432-0436.2003.710301.x

Authors: Ray Keller, Lance A. Davidson, David R. Shook

Institution: University of Virginia

Language: English

Topic: Cellular Mechanics and Interactions

Subfield: Cell Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2081858053

FWCI: 1.738

Cites: 202

Cited by: 508

Related to: 9