Work

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient

Year: 2008

Type: review

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2008.11.006

Authors: George A. Burdock, Ioana G. Carabin

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2081939991

FWCI: 0.969

Cites: 118

Cited by: 246

Related to: 10