Work

Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

Year: 2014

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2014.02.014

Authors: C.M. Bitencourt, C.S. Fávaro-Trindade, P.J.A. Sobral, R.A. Carvalho

Institution: Universidade de São Paulo

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2082004227

FWCI: 5.077

Cites: 50

Cited by: 258

Related to: 10