Work

Genetic variation in fatty acid elongases is not associated with intermediate cardiovascular phenotypes or myocardial infarction

Year: 2012

Type: article

Study design: Observational Study

Source: European Journal of Clinical Nutrition

DOI: 10.1038/ejcn.2012.2

Authors: S Aslibekyan, M K Jensen, H Campos, C D Linkletter, E B Loucks, J M Ordovas, R Deka, E B Rimm, A Baylin

Institutions: Brown University, Harvard University, Tufts University, Jean Mayer Human Nutrition Research Center on Aging, University of Cincinnati, Brigham and Women's Hospital, University of Michigan

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institutes of Health, National Heart, Lung, and Blood Institute, National Cancer Institute

Awards: G1327305488, G2716350484, G2750880407, G3428241583, Dietary Etiologies of Heart Disease, Dietary and Hormonal Determinants of Cancer in Women, G5709329001, Genetic modification of PUFA biosynthesis and CHD, Prospective Studies of Diet and Cancer in Men and Women, G7531487586, G772621625, G9000190097, G9000216934, RISK FACTORS FOR CVD IN WOMEN

OpenAlex ID: W2082064801

FWCI: 2.671

Cites: 25

Cited by: 15

Related to: 10