Work

Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf950833m

Authors: Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi, Kiyoshi Nokihara

Institutions: Tohoku University, Shimadzu (Japan)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2082088176

FWCI: 1.926

Cites: 10

Cited by: 677

Related to: 9