Work

Aromatic Thiol pKa Effects on the Folding Rate of a Disulfide Containing Protein

Year: 2003

Type: article

Source: Biochemistry

DOI: 10.1021/bi034305c

Authors: Jonathan D. Gough, Joseph M. Gargano, Anthony E. Donofrio, Watson J. Lees

Institution: Syracuse University

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Syracuse University

OpenAlex ID: W2082130541

FWCI: 0.576

Cites: 15

Cited by: 49

Related to: 10