Extraction of antioxidant phenolics from almond hulls ( Prunus amygdalus ) and pine sawdust ( Pinus pinaster )
Year: 2003
Type: article
Source: Food Chemistry
Authors: M. Pinelo, M. Rubilar, J. Sineiro, M.J. Núñez
Institution: Universidade de Santiago de Compostela
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2082168785