Work

Evolving public health approaches to the global challenge of foodborne infections

Year: 2009

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2009.10.014

Authors: R.V. Tauxe, M.P. Doyle, T. Kuchenmüller, J. Schlundt, C.E. Stein

Institutions: Centers for Disease Control and Prevention, University of Georgia, World Health Organization

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2082181044

FWCI: 9.654

Cites: 84

Cited by: 205

Related to: 10