Leaf volatile oils from four BrazilianXylopia species
Year: 2005
Type: article
Source: Flavour and Fragrance Journal
DOI: 10.1002/ffj.1499
Institutions: Universidade Federal do Pará, Museu Paraense Emílio Goeldi
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2082207193
