Work

Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil

Year: 2000

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/s11746-000-0115-4

Authors: Manuel Brenes, Francisco J. Hidalgo, Aranzazu García, José J. Rios, Pedro García, Rosario Zamora, Antonio Garrido

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de la Grasa

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2082290068

FWCI: 5.57

Cites: 33

Cited by: 182

Related to: 10