Work

Evaluation of encapsulation techniques of probiotics for yoghurt

Year: 2003

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(02)00155-3

Authors: Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton Deeth

Institution: The University of Queensland

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2082405022

FWCI: 11.06

Cites: 84

Cited by: 854

Related to: 10