Work

Workshop 1: Use of technology in dietary assessment

Year: 2009

Type: article

Source: European Journal of Clinical Nutrition

DOI: 10.1038/ejcn.2008.69

Authors: J Winter, C J Boushey

Institutions: MRC Elsie Widdowson Laboratory, Purdue University West Lafayette

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Improving Dietary Assessment Methods Using the Cell Phone and Digital Imaging, Improving Diet Assessment in Adolescents

OpenAlex ID: W2082602940

FWCI: 2.007

Cites:

Cited by: 15

Related to: 10